How To Make Trinidadian Stew Chicken(Trini Sunday Meal Component #1)
I learned this dish from my mom. What I've noticed about this dish is that it can vary from one trinidadian to the next, so i will give you a base recipe to expand upon. This is a recipe for Trinidad stew chicken from "The Multicultural Cuisine Of Trinidad and Tobago and The Caribbean", a book published by Naparima Girls' High School in Trinidad. The chicken is marinated in green seasoning, and a few other ingredients. Ingredients: The marinade: 8 tbsp green seasoning 4 cloves of garlic Plentiful black pepper Chicken thighs and drumsticks, 4 of each 6 tbsp brown sugar 40 ml vegetable oil Half an onion, sliced Half a red pimento, finely diced 1 hot pepper, finely diced 6 mugs of chicken stock Method: Crush the garlic and black pepper together in a pestle and mortar. Add the green seasoning and pound to combine the flavours. Place into a small bowl and add the chicken. Mix thoroughly and leave for a couple of hours. When you're ready to start, heat 20ml of the oil in a small pan and fry the onion, hot pepper and pimento for 4 to 5 minutes to get a lightly browned colour. Meanwhile, heat the rest of the oil in a large skillet and add the brown sugar, allow it to melt. Place the chicken (with plenty of the marinade included) in skin side down and leave to colour until golden brown. Turn the chicken over and allow the same on the other side. Now put the fried onion, hot pepper and pimento into the skillet with the chicken and add the stock. Leave to stew covered until the ... !8!# Dual Action Recumbent Bike Save Ooma Fast Lowest Price Chi Straightening Iron
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